Job Description

• Minimum a Diploma Holder in Food Technology / Food Science or equivalent experience
• Can be required to work on Off days, Sundays or public holidays. Able to work overtime.
• Working 7 hours in shift from Monday until Saturday. Working Time : 8:am - 4:00pm, 4:00pm - 12:00am, 12am - 8am. Rotation Shift
• Willing to work in Kapar, Selangor

Responsibilities

• Responsible for all production related activities and keep track on the progress/records.
• Analysts machine running hours and improve productivity.
• To ensure work site free of any wastage and maintain neat and clean plant site.
• To make sure all the machineries are working at full capacity, are stocked with the necessary materials, and are well maintained.
• To ensure the smooth and efficient running of machines.
• To ensure enough raw materials are fed into the machines
• To ensure higher production output with low rejection.
• To ensure the conduct of the equipment and materials inspection as per checklist.
• To ensure good housekeeping and proper handling, storage, and preservation of the product at all related areas.
• To comply with all company policies, procedures, and regulation.
• To comply with DOE & DOSH requirement.
• To fill up document & checklist on time.

Benefits

• KWSP
• SOCSO
• Medical & Insurance Entitlement
• Annual and medical leave shall be in accordance with the prevailing Labour Law
• Growth and Learn Opportunities

Additional Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Training Provided
• Medical Insurance
• Overtime Pay

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Ricebowl