Job Description

• Strong people management, communication, motivational, and customer service skills.
• Two to five years\' experience supervising a production workforce with a diverse employee population. Food manufacturing preferred, with a strong background in GMPs and food safety
• Proven ability to learn new technologies quickly and manage change efficiently, proactively, and in a positive manner.

• Directly supervises production staff, including training and development of forepersons and performance management of team.
• Assists in the development, implementation and monitoring of inventory and schedules to ensure schedule is completed. Assists Production Managers with scheduling when necessary to ensure availability of products on inventory
• Monitors and directs general operations and quality of product and packaging. Monitors and directs machine and manual operations to set standards
• Develops, updates, and upholds Production Department procedural, food safety, and safety Standard Operating Procedures (SOPs) as required, for the safe and efficient operation of all production equipment and related functions.
• Supports implementation of new methods, procedures, and systems.
• Responsible for the safety of plant associates, leads by example, and corrects any unsafe behavior observed or reported.
• Participates, implements and provides leadership in See\'s employee safety, food safety, Good Manufacturing Practices (GMP) and departmental cost goals.
• Performs other duties as needed.
• Performs special projects as assigned by management.
• Responsible for identifying opportunities to enhance technology and innovation that will improve departmental effectiveness.
• All See\'s staff must be committed to the company\'s core principles and workplace values, including diversity and inclusion.

• Professional development
• Opportunities for promotion
• Parental leave

Ricebowl