Candidate must possess at least a SPM/STPM/Diploma, or equivalent.
At least 2-3 year(s) of working experience.
Customer service oriented with good verbal & non-verbal communication
Job Scopes:
Inspect & record quality & quantity of raw seafood receives accurately.
Supervise workers & ensure daily operation running smoothly
Ensure compliance of all policies, work rules & safety & health practices at work place.
Motivate workers to perform at work, be creative & innovative at work.
Other duties as deemed necessary.
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