Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor\'s Degree/Post Graduate Diploma/Professional Degree in Food Science and Technology/Biological Science field or equivalent.
At least 2 year working experience preferably in the Food & Beverage industry
Proven experience in QAQC in food industry (HACCP, HALAL)
Able to work independently with minimum of supervision and meet tight deadlines
Good leadership, problem solving & communication skill
Must possess own transport and willing to travel
Responsibilities
To report on a daily, weekly and monthly to QA & QC Manager on plans, projections and operations matter.
Manages, checks and maintains proper filing of all QA/QC HACCP documents, reports and records.
Manages, checks and maintains proper filing of external Lab reports and Certifications.
Hosts daily sensory session with due diligence and appreciation.
Reviews and improves internal quality and safety control from raw materials to finished products and packaging by SOPs etc.
Assists team in achieving safety and quality goals set by company for all daily and festive products
To check monthly on outlet Quality of products.
To conduct monthly check on outlets and also product assurance.
Additional or different job scopes will be customized to meet individual\'s aptitude, experience and desire to contribute.
Benefits
Competitive salary and benefits package.
Complimentary 1 CHAGEE Drinks every day.
Opportunities for career growth and advancement.
A supportive and collaborative work environment.
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Ricebowl
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