Job Description

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor\'s Degree/Post Graduate Diploma/Professional Degree in Food Science and Technology/Biological Science field or equivalent.
• At least 2 year working experience preferably in the Food & Beverage industry
• Proven experience in QAQC in food industry (HACCP, HALAL)
• Able to work independently with minimum of supervision and meet tight deadlines
• Good leadership, problem solving & communication skill
• Must possess own transport and willing to travel

Responsibilities

• To report on a daily, weekly and monthly to QA & QC Manager on plans, projections and operations matter.
• Manages, checks and maintains proper filing of all QA/QC HACCP documents, reports and records.
• Manages, checks and maintains proper filing of external Lab reports and Certifications.
• Hosts daily sensory session with due diligence and appreciation.
• Reviews and improves internal quality and safety control from raw materials to finished products and packaging by SOPs etc.
• Assists team in achieving safety and quality goals set by company for all daily and festive products
• To check monthly on outlet Quality of products.
• To conduct monthly check on outlets and also product assurance.
• Additional or different job scopes will be customized to meet individual\'s aptitude, experience and desire to contribute.

Benefits

• Competitive salary and benefits package.
• Complimentary 1 CHAGEE Drinks every day.
• Opportunities for career growth and advancement.
• A supportive and collaborative work environment.

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Ricebowl