- Reporting to Operations Manager - Fully responsible the implementation, enforcement and maintenance of HACCP standard - Responsible to overall cost for HACCP - Weekly schedule for Quality checking in operation department - Cold Chain management, daily monitor of LOGTAG analysis - Assisting & responsible for overall HACCP document control its implementation for the farm and processing/packing units - Responsible on Good Agriculture Practice, Good Manufacturing Practice & Food Safety Management as stipulated in SALM, Halal Certification & HACCP - Continuous emphasis and analysis of the farm work flows, processes & products in accordance to food safety & CCPs (Critical Control Points) - To continuously prepare and keep the farm and its processing units audit ready for HACCP, SALM/GAP & Halal - Assisting & responsible for HACCP & Halal facilitator in their respective management committees - Responsible for the commissioning of laboratory and conducting the necessary analysis work in food safety and Quality Analysis - To conduct regular check and collection of samples for analysis on raw materials, fresh raw material, chemical/sanitation agent usage, processes and end product in conformity with the CCPs - Training of production staff in food safety, GMP and food sanitation in complaints with HACCP program - Keeping HACCP documents updated and liaising with the relevant regulatory bodies and customers in greeting the farm audit ready - Any other function deemed fit by the Company - Assisting the operations manager and RND executive in conducting RND in new product development, taste, shelf life and presentation
Champ Fungi was established in 2002. The initial business activity was button mushroom farming. Today the Champ-Fungi group of companies is a diversified group of companies with activities in the cultivation of button mushrooms, Shitake and related \xe2\x80\x9cAsian\xe2\x80\x9d mushrooms, High-density baby leaf production, hydroponics and fresh food processing. In addition, we cultivate, pack, ship, distribute all throughout our our sales offices in South East Asia, from farm to shelf or plate in less than 24 hours. Our Mission: We strive to produce, pack and market our products in an honest way which is pesticide free and with a low carbon footprint by cultivating fresh produce locally and close to the customer. Our Practices: To continue improving our processes and quality by implementing latest technology and best practices, such as HACCP, Halal and GAP. To adopt food safety, food security and traceability in our food-chain management including regular pesticide and pathogen testing. Offer value for money Regular training & farm audits with partner-growers or contract growers Regular and voluntary testing of products to ensure they are safe from harmful chemical, pathogens and pesticide
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5