Job Description

Duties & Responsibilities:

1. Quality Monitoring & Assurance

Check product freshness, consistency and quality. Quality Check for Process Flow -Stock Ordering, Receiving, Storage, Preparation, Cooking, Presentation and Serving as per SOP.

2. Hygiene, Sanitation & Safety

Conduct routine hygiene & safety inspections for premise include dining area, kitchen, bar section, storage and food handlers. Ensure the outlet adheres to health and safety standards, including proper food handling, cleanliness, and hygiene for overall premise include product, preparation area and waste disposal area. Verify and guide cleaning, housekeeping and sanitation schedule and procedures are in order. Verify and guide Pest Control & Maintenance Schedule are maintained as schedule and record are kept.

3. Documentation & Record

Assist in maintaining all documentation & records for food safety system, HALAL and all checklist and record required. Report deviations and suggest corrective actions.

4. Compliance

Conduct regular inspections to ensure compliance with food safety and sanitation regulations (KKM/ HALAL / HACCP) Ensure that all necessary licenses and certifications are up to date.

5. Training & SOP Implementation

Support in training kitchen, bar and service staff on food safety, hygiene, GCP/GMP practices and company SOPs (Standard Operating Procedures). Assist in internal audits and implementation of corrective actions. Review and feedback for SOPs based on quality observations and industry best practices.

Requirements:

Good communication, interpersonal abilities and observation skills Willingness to learn and follow processes. Knowledge of food safety regulations and best practices. Ability to handle multiples priorities and mange team in a fast-paced environment Flexibility to work shift duties, evenings, closing, weekends, and holidays Commitment to maintain the highest standards of quality and service Proactive approach to problem solving and innovation Teamwork and adaptability.

Qualifications

Diploma or Bachelor's degree in Hotel Management, Food Science, Food Technology or related field is often preferred. Freshers are usually welcome, especially those with relevant internships or training. Some roles may require knowledge o HALAL, HACCP/ISO Standard or experience in quality control or assurance in food service or hospitality industry.
Job Types: Full-time, Permanent

Pay: From RM2,400.00 per month

Benefits:

Additional leave Flexible schedule Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person