R&d Executive (food)

Seri Kembangan, Malaysia

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Carry out R&D project such as formulation, sample preparation and sensory evaluation.
Improve and revise existing product formulation and process if necessary to optimize productivity and cost.
Developing new products.
Provide technical solution and troubleshooting during trial/production running.
Responsible in maintaining proper R&D documentation and system.
Develop product by comply with food safety, halal & haccp standard.
Conduct periodic product analysis, sensory evaluation, shelf life test and optimisation study when needed.
Communicate, guide and monitor the related staff in central kitchen for the needs of product development.
Perform other responsibilities as assigned by Superior.

Job Requirements:

Candidate must possess at least a Professional Certificate Degree in Food Science/ Nutrition/ Food Tech/ Culinary .
At least 3 year(s) of working experience in food and beverage industry and as a chef.
Good communication, planning and problem solving skills.
Strong knowledge and ability in kitchen management, recipe formulation, food presentation, food safety, food handling and hygiene.
Required language(s): English, Bahasa Melayu and Chinese
Computer literate in microsoft office and gmail.
High integrity and able to work under pressure and meet deadlines

Job Type: Full-time Salary: RM2,800.00 - RM3,500.00 per month Schedule:

Ability to commute/relocate:

Seri Kembangan: Reliably commute or planning to relocate before starting work (Required)

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