Restaurant Assistant Manager
Job Description
An assistant manager at a cafe is responsible for many tasks, including:
Managing day-to-day operations - Overseeing the day-to-day operations of the cafe, including delegating tasks to staff
Ensuring quality - Ensuring food is prepared and presented to agreed standards, and that orders are made correctly
Managing stock
Maintaining cleanliness
Managing customer experience
Opening and closing - Leading the opening and closing processes, and ensuring the next shift is set up
Providing feedback - Providing feedback on employee performance, and escalating issues to the general manager
Assistant managers at a cafe may also be required to:
Maintain equipment, such as coffee machines and grinders
Assist with seasonal promotions
Be knowledgeable about the ingredients in the food served
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM3,500.00 per month
Benefits:
Maternity leave
Meal provided
Ability to commute/relocate:
Kepong: Reliably commute or planning to relocate before starting work (Preferred)
Language:
English (Required)
Malay (Required)
Work Location: In person
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Job Detail
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Job IdJD1380083
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKepong, M14, MY, Malaysia
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EducationNot mentioned