Restaurant Assistant Manager

Malaysia, Malaysia

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Mohon

Kelayakan

Tanggungjawab

Joining in kitchen operation for learning the kitchen preparation, cooking and SOP of each menu.
Completing all assigned tasks and assisting with day-to-day operations of restaurants.Learning in checking food quality routine and ingredient shelf life.Learning in control food wastage.
Participating in all learning opportunities within the restaurant.
Observing and learning from experienced staff members.
Gaining knowledge of company policies, protocols, and processes.
Taking detailed notes and liaising with Operation Trainer Manager & Restaurant Managers. Fulfilling any requirements and meeting goals set out at the start of the traineeship
Following all company regulations, and health and safety codes.
Transfer to work in other outlets operations to meeting goals set out at the start of the traineeship.
Assist in helping others and teamwork with each other.
Follow leader instruction and perform work in good manner.
Report to leader-in-charge regarding issue happened.

Manfaat

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Maukerja

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