Restaurant Banquet Manager
Selangor, Malaysia
Job Description
Company BackgroundWe are representing our client, a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia. They boasts impressive d\xc3\xa9cor, VIP rooms, and a grand ballroom. This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with an unforgettable atmosphere.Work Location: Kajang, SelangorMain Responsibilities:
- Negotiate contracts and deals with vendors and suppliers to secure services for events.
- Assign roles and duties to banquet staff, including the assistant banquet manager, and ensure smooth event execution.
- Oversee d\xc3\xa9cor, layout, and setup to maintain the venue\'s luxurious appearance and atmosphere.
- Address guest requests and inquiries to ensure a high-quality experience.
- Manage the food and beverage sections efficiently, ensuring quality service throughout the event.
- Excellent attention to detail in d\xc3\xa9cor, layout, and quality to meet luxury standards.
- Proficient in Mandarin for effective communication with clients, staff, and vendors.
- 3-5 years of experience in banquet or event management within high-end restaurant or hotel settings.
- Strong leadership skills to assign roles, manage staff, and coordinate with vendors.
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Job Detail
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Job IdJD1073693
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:5000 - 6000 per month
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Employment StatusPermanent
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Job LocationSelangor, Malaysia
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EducationNot mentioned