-Has experience in restaurant operation as Chef
-Able to supervise service staff and work as a team
:
1. Responsible to support the Kitchen Team for the operations of all kitchens and the delivery of the highest standard of food quality.
2. Ensures all food in restaurant, whether cooked or uncooked is consistent in terms of quality, taste and presentation.
3. Ensures preparation of food produces superior meals within budget parameters, which will result in a profitable food operation.
4. To plan meals, supervises and coordinates the work of chefs, cooks and other kitchen associates.
5. To be familiar with competitive operations with regards to pricing, quality and merchandising.
6. To assists the others Kitchen Team in the day-to-day Food & Beverage Operations, as and when required, with all its responsibilities.
Additional Details
-Location:
Jit Seng Hong Kong Roasted Duck Rice
-Job Type: Full Time
-Timing / Shifts: 6 Day Week
Benefit:
-Attractive bonus
-KWSP, SOCSO
-Career Development
-More opportunity
Interested candidate may contact/whatsapp (by text only) us and attached your CV resume.
(Ms Wany 019-5903989)
Job Types: Full-time, Permanent
Pay: From RM2,800.00 per month
Benefits:
Opportunities for promotion
Professional development
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.