Job Description

Are you a people-focused leader with a passion for great food?

At

Nando's

, we're on the lookout for an energetic

Restaurant Manager

to inspire our team and create memorable dining experiences.

As the driving force of the restaurant, you will:

Lead daily operations with excellence Coach and motivate your team to shine Elevate performance while keeping the Nando's vibe alive
If you're ready to grow, lead, and thrive in a fun, fast-paced environment--we'd love to hear from you!

Job Responsibilities:

Able to lead, motivate, and inspire your team to be their best. To deliver Nando's experience to the customer. Manage schedules, monitor stock levels, and anticipate the team's needs to keep operations running smoothly. Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team. Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement. Manage waste, recycling, and energy usage in the restaurant. Able to manage the cost and to improve customer experience To driving sales across all channels and growing the restaurant sustainably. Focusing on managing operating costs to boost profitability and overall performance. To execute local and national marketing plans, driving sales and attracting new customers. Able to evaluate and control GP, Wastage, Maintenance Spend, etc. Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting. Ensure the team understands and is driven by the restaurant's vision and goals. Take care of your team members by always engaging with and recognizing them. Perform other tasks as assigned

Requirements:

Preferably Restaurant Managers specializing in Food/Beverage/Restaurant Service or equivalent Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management

Applicants must be a Sarawakian (with code 13, 50, 51, 52 & 53).

Preference will be given to candidates residing in or near the Bintulu area that willing to travel. Strong interest and passion in food preparation and serving, have high interest to make a great dining experience Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action Humble, always ready to listen and learn from others Able to grow and develop others, a natural leader and motivator Good interpersonal skills, able to interact well with all level Computer literate and proficient in Microsoft Office applications Required to work on shifts, weekends and public holidays Proficient in English and Bahasa Malaysia

Benefits:

Withdraw your salary anytime, anywhere--no need to wait for payday EPF & SOCSO Overtime, Public Holiday, Rest Day
Incentives & Awards
Free staff meal + Meal Card Free uniform + campaign T'shirt Medical & Insurance Coverage (for you and your Family too!) Annual Leave Medical Leave Hospitalization Leave Maternity & Paternity Leave Study & Exam Leave
Sabbatical Leave (5 years continuous service) Staff activities (quarterly) Training is provided - To learn & grow with us! Opportunities for promotion
Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM3,900.00 per month

Benefits:

Additional leave Flexible schedule Health insurance Maternity leave Meal allowance Meal provided Opportunities for promotion Professional development
Education:

Diploma/Advanced Diploma (Preferred)
Experience:

Restaurant Management: 1 year (Preferred)
Location:

Bintulu (Required)
Work Location: In person