Restaurant Manager
Kuala Lumpur, Malaysia
Job Description
- Minimum 2 Year(s) of working experience in the related field is required for this position.
- Proven of upholding operations and company standards
- Strong leadership skills with a passion for fostering a positive team environment
- Able to communicate well in Mandarin & English
- Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations.
- Coordinate daily Front of the House and Back of the restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Maintaining safety and food quality standards
- Organize and supervise shifts
- Manage restaurant\'s good image and suggest ways to improve IT
- Control operational costs and identify measures to cut waste
- Ensuring all end of day cash outs are correctly completed
- Creating promotional strategies to achieve the store\'s revenue and profit targets, ensuring steady sales growth.
- Training staff to follow restaurant procedures
- Make sure company regulation in the well keep-running, strict compliance in company standard in hygiene and safety regulations.
- Provide leadership guidance, well-communication in coaching and counselling to the duty-in-work team partners.
- Meals provided
- EPF, SOCSO and EIS
- Uniform provided
Ricebowl
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Job Detail
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Job IdJD1043517
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned