We are seeking young and energetic individuals with a passion for innovation and a drive for success to join our dynamic team!
Qualifications & experience
Minimum
3 years
of Restaurant Management experience in restaurant / F&B is preferable or equivalent experience.
Thorough knowledge of restaurant operations and preparation techniques.
Able to work under pressure and deal with stressful situations during busy periods.
High level of integrity and sense of responsibility with commitment to good governance.
Good communicator, independent with good organization and multitasking skills.
Able to access and accurately input information using a moderately complex computer system.
Strong interpersonal skill and problem solving abilities.
Tasks & responsibilities
Overall responsible for smooth operations and profitability of the outlet.
Ensure a satisfactory/pleasant dining experience for our customers.
Build sales and control costs within the budget to meet/exceed expected business results.
Ensure outlet has optimal staff, lead and develop them to achieve the expected work performance and productivity.
People Development & Succession planning of team members.
Plan and work to budgets, maximize profit and achieve sales targets set by management
To conduct monthly business review, prepare reports and other performance analysis documentation