Job Description

\xe2\x80\xa2 Directs and supervises the activities of the captain waiters, hostess, bartenders, waiter/waitress boys and girls in the outlet. \xe2\x80\xa2 Responsible for the administration, service and bar operation, of the outlet assigned. \xe2\x80\xa2 Responsible for guiding all service and bar personnel assigned in the restaurant or bar in the performance of their duties and responsibilities and administers personnel action, on leaves, overtime requests, disciplinary actions and commendation. \xe2\x80\xa2 Responsible for directing all efforts in the restaurant service and bar to achieve the financial goals of the outlet. \xe2\x80\xa2 Ensure that all operational equipment is use to its appropriate function and well maintained. And report all defectives Asset and equipment to the Outlet Manager. \xe2\x80\xa2 Responsible for maintaining a clean and wholesome ambiance in the outlet, controlling room temperature, ventilation, lighting effects and music and sanitation standards in the outlet. \xe2\x80\xa2 Communicates effectively with guests, clients, government officials and other important individuals to ensure satisfaction in service and product. \xe2\x80\xa2 Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. \xe2\x80\xa2 Conducts daily briefing and de-briefing and weekly meeting for all service staff in the outlet. \xe2\x80\xa2 Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business. New staff hiring as per outlets required. \xe2\x80\xa2 Communicates effectively with guests, subordinates, immediate superior and other section heads. \xe2\x80\xa2 Prepares daily cover count and revenue report for the outlet. \xe2\x80\xa2 Identifies and solves problems in the outlet in a professional manner. \xe2\x80\xa2 Attends and solves guest complains in the outlet. \xe2\x80\xa2 Reports and controls breakage and losses in the outlet.
COLISEUM SDN BHD ADALAH SEBUAH SYARIKAT YANG TELAH BEROPERASI SEJAK TAHUN 2000 DAN MEMPUNYAI 3 CAWANGAN RESTAURAN IAITU COLISEUM IOI, COLISEUM PLAZA 33 DAN COLISEUM MID VALLEY. SYARIKAT INI BERASASKAN MAKANAN HALAL DARI SEGI MAKANAN BARAT. SYARIKAT INI MEMPUNYAI LEBIH KURANG 60 ORANG PEKERJA TERMASUK BUKAN WARGANEGARA.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent