Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Delivers excellent guest service to all guest by acting with a "guest comes first" attitude by training and holding team members accountable for delivering guest service commitment. Follow up with team members during the shift to ensure the delivery of excellent guest service
Bridging American Expertise with Malaysian Potential The United States of America is Malaysia\'s third largest trading partner, with Malaysia maintaining its position as a key destination for American investors, based on various factors including the widespread use of English, a dynamic business environment, a high rate of technological innovation and adoption, a well-established legal framework, and a demand for US-made products. The investment environment in Malaysia continues to be promising for foreign investors, with sustained growth in multiple sectors and growing private consumption making it a profitable destination. This is further supported by an increasingly affluent middle class, a vibrant retail scene, and growing sophistication in regards to quality consumer goods. Recognising the rich opportunities in this South-East Asian hotspot, MyUS Venture Partners Sdn Bhd connects investors, corporations and businesses in the US with potential opportunities in Malaysia as a major gateway to ASEAN. MyUS currently has interest in Agriculture, Tourism, Bio-Technology, Investment, Education, Property, Trading, Consultancy, IT and the Medical Sector. The company\'s combination of global experience, expansive network and home-grown, grassroots insight makes it an ideal partner of investors looking to make in-roads into this high-potential emerging ASEAN economy.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5