Job Description

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• Oversee day-to-day restaurant and bar operations, ensuring customer satisfaction and operational excellence
• Recruit, train, and manage staff, including servers, bartenders, cooks, and support staff
• Develop and implement staff training programs on customer service, safe food handling, and responsible alcohol service
• Conduct regular inventory checks and manage supplier relations
• Monitor and report financial metrics, including revenue, expenses, and profitability
• Coordinate with chefs and kitchen staff to ensure the consistent quality and presentation of food and beverages
• Implement and manage marketing campaigns to attract a diverse customer base
• Ensure compliance with local, state, and federal regulations, including liquor license requirements
• Handle customer complaints and queries with professionalism and diplomacy
• Foster a vibrant, inviting atmosphere, especially during live sports events, holidays, and peak business hours.

• Education Requirements; Degree or Diploma in any discipline
• At least 3 years experiences in F&B management role
• Priority for relevant work experiences in similar capacity in QSR environment
• Good technical or SOP knowledge
• Proven of upholding operations and company standards
• Strong leadership skills with a passion for fostering a positive team environment, result oriented, a problem solver
• Responsible and maintain positive attitude with a high level of energy at all times
• Additional Information

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