Job Description

Mohon

Kelayakan

• Candidates must have relevant field experience
• Passionate, energetic and innovative work culture.
• Good communication skills and fluent in multiple languages
• Experience in a similar position (upscale restaurant)
• Ability to work shifts, including weekends and public holidays

Tanggungjawab

• Responsible for restaurant business performance
• Analyze and plan restaurant sales levels and profitability
• Prepare reports at end of shift/week/month including staff control, food control and sales
• Ability to lead, train, motivate and manage a restaurant team to deliver the best possible service
• Ability to plan restaurant manpower needs and staff development
• Check and follow up on customer complaints
• Perform weekly/monthly food and beverage inventory counts and costing
• Responsible for directing, coordinating and supervising all food service activities to ensure all guests are served as quickly and efficiently as possible.
• Assist Human Resources Manager in recruiting and screening employees.
• Guide new employees to understand all regulations and other relevant information of the department to ensure the smooth operation of the department.
• Check that our service standard image corresponds to the actual service provided.
• Ensure the quality and quantity of all products from suppliers are checked and followed up by staff.
• Perform other tasks assigned by the management

Manfaat

• Provide accommodation / transportation allowance
• Provide staff meals
• Provide EPF, SOCSO, EIS
• Annual leave, sick leave, public holidays
• medical allowance
• Salary increase after regularization
• monthly staff dinner
• Staff price consumption
• Harmonious work team
• good place to work

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