Restaurant Manager
Job Description
1)Hire, train, and supervise restaurant employees 2)Create staff schedule to ensure appropriate staffing 3)Check stock levels of food, supplies, and equipment, forecast needs, and ordering 4)Ensure all employees are working within outlined operating standards 5)Adhere to and enforce employee compliance with health, safety, and sanitation standards 6)Report on financial performance, inventory, and personnel
the absolute thai story Absolute Thai Group of Restaurants was established in 2005, under the management of Sea Cuisine Holdings Sdn. Bhd. The Group\xe2\x80\x99s unprecedented success in these two decades is mostly attributed to the enduring yet uncompromising credo \xe2\x80\x93 infectious passion in serving Thai cuisine with \xe2\x80\x9cHospitality with a Heart.\xe2\x80\x9d The tagline resonates in the entire spectrum of the food and dining experience at Absolute Thai Group of restaurants: from the careful selection of ingredients, the allure of d\xc3\xa9cor, the visual spectacle of food creations, the authenticity of the menu, the delivery of service, and the ultimate consumption of the food. It also jives in well to their usage of \xe2\x80\x9cI love Thai Food\xe2\x80\x9d in all their branding message.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD936410
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPetaling Jaya, Malaysia
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EducationNot mentioned