Job Description

• A Degree Holder or Diploma Holder with relevant experiences. Bachelor\'s degree holder in Hospitality, Business Management, or a related field will be an added advantage.
• Can speak in English and Bahasa Malaysia
• Strong leadership and organizational abilities.
• Strong problem-solving skills and the ability to handle challenging situations.
• Competent to ensure high standards of food quality, service, cleanliness, and safety (QSCS).
• Familiar with point-of-sale (POS) systems and other restaurant management software.
• Skill in managing inventory, ordering supplies, and controlling stock levels.

Responsibilities

• Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.
• Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time.
• Check on inventory control, ordering and purchases of all stock items and store room organization.
• Check all management records, like Order Form, FIF2, Daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).
• Responsible for bank-in sales money.
• Monitor and supervise of all preparation work, the proper use and cleaning of equipment, storage of food items both cold and dry.
• Ensure the proper administration of employment, requesting and placing the advertisement, interviews, letter of employment, orientation, training, resignation and etc. Ensure timely submission of these reports.
• Review payroll/sales reports weekly and guide assistant managers, supervisors in manpower planning.
• Responsible of maintaining food cost percentage by control wastages, spoilage, pilferage and incorrect portioning.
• To conduct monthly staff meeting and prepare minutes for follow up.
• To plan a systematic job rotation schedule for all full time crew and long term part timers.
• Ensure that duty shift manager conducts daily briefing to staff

Benefits

• EPF
• SOCSO
• Medical Benefit
• Continuous Training Provided

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Ricebowl