Restaurant Manager
Selangor, Malaysia
Job Description
- Leading and responsible for maintaining the highest morale among restaurant employees.
- Operate a restaurant with the aim of optimizing profits by controlling expenses and increasing sales.
- Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at all times.
- Responsible for depositing sales money into the bank.
- Check inventory control, ordering and purchasing of all stock and storeroom organization.
- Medical benefits include optical
- Insurance
- Uniforms are provided
- EPF/ Socso
- Sales Incentive
- Annual trip
- Staff Meal
Ricebowl
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Job Detail
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Job IdJD941190
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:2500 - 3500 per month
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Employment StatusPermanent
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Job LocationSelangor, Malaysia
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EducationNot mentioned