Restaurant Manager
Job Description
Job Responsibility Greet customer in a polite and friendly manner. Explain and recommend our menu items to the customer. Provide excellent service to the customer by attending to them in a timely manner. Follow the restaurant\'s standards and procedures. Be a team player and helping our other co-workers. Organizing schedules Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations Maintaining safety and food quality standards Job Requirements Able to handle non- halal food. Legal work status in the Malaysia. Able to stand for long periods of time Energetic, passionate, generous, with a great smile. Obtain typhoid injection. Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit Can start as soon as possible. Job Benifits Annual Leave Medical benefits Meal provided
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Job Detail
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Job IdJD1025563
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationShah Alam, Selangor, Malaysia
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EducationNot mentioned