Restaurant managers to plan, organize and direct the operations of restaurant and liaise with related department in order to provide better customer services & experiences.
Manage the recruiting & selecting staff process, setting staff work schedules, and providing training and supervising them.
Ensuring compliance with occupational health and safety regulations.Ensuring compliance with occupational health and safety regulations.
Benefits
Attractive Salary Package
Free Duty Meals
Flexible Working Hours
Comprehensive Training & Development Program
Allowance
Medical Benefits
KWSP & Socso
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Ricebowl
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