Restaurant Manager

Sungai Buloh, Selangor, Malaysia

Job Description


  • Restaurant managers to plan, organize and direct the operations of restaurant and liaise with related department in order to provide better customer services & experiences.
  • Manage the recruiting & selecting staff process, setting staff work schedules, and providing training and supervising them.
  • Ensuring compliance with occupational health and safety regulations.Ensuring compliance with occupational health and safety regulations.
Benefits
  • Attractive Salary Package
  • Free Duty Meals
  • Flexible Working Hours
  • Comprehensive Training & Development Program
  • Allowance
  • Medical Benefits
  • KWSP & Socso
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Job Detail

  • Job Id
    JD1030969
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Sungai Buloh, Selangor, Malaysia
  • Education
    Not mentioned