Restaurant Manager Thirty8 (local Only), Grand Hyatt Kuala Lumpur
Job Description
Description:The Restaurant Manager \xe2\x80\x93 Food & Beverage is responsible to oversees the outlet as a successful independent profit centre, in line with the outlet\xe2\x80\x99s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. You will be responsible to assist with the efficient running of the department in line with Hyatt International\xe2\x80\x99s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.Qualifications:
- Ideally with a relevant Degree, Apprenticeship or Diploma in Hospitality or Restaurant Management.
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Job Detail
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Job IdJD1073560
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned