Job Description

Job Highlights

A beloved and established local F&B brand. We value hands-on, fast-paced experience from the local food scene. Full-time position with a clear career path. Comprehensive 45-day training program with hostel provided.

Are you a hands-on manager who thrives in a fast-paced kitchen? We are looking for a Restaurant Manager who knows how to run a tight ship in a dynamic food service environment. If you have experience managing the hustle of a street food stall or a local restaurant, we want to hear from you.

Key Responsibilities:

Manage daily restaurant operations to optimize sales and control expenses. Lead, train, and motivate a team of 20+ employees. Ensure high standards of Quality, Service, and Cleanliness. Oversee inventory, ordering, and stock management to control food costs. Handle cash, bank-in sales, and manage daily operational reports. Foster a positive and energetic team spirit.

Who We Are Looking For:

Proven managers from street food, local coffee shops (kopitiam), or fast-casual restaurants.

Your practical experience is more valuable to us than a luxury hotel background. At least

5 years of hands-on management experience

in a fast-paced F&B setting. A leader who isn't afraid to be on the floor, guiding the team during busy rushes. Strong understanding of cost control, minimizing waste, and managing manpower. Ability to work 6 days a week in rotating shifts, including evenings and weekends. Willing to undergo a 45-day training program in Johor Bahru.

Benefits:

Basic Salary + Bonus/Commission Scheme Insurance Coverage Provident Fund (EPF) Annual Leave
Job Type: Permanent

Pay: RM2,800.00 - RM3,500.00 per month