Restaurant Outlet Manager / Outlet Assistant Manager

Cheras, Kuala Lumpur - Selangor, Malaysia

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Responsible for managing the day-to-day operations of the restaurant, ensuring that IT runs smoothly, efficiently, and profitably.
Responsible for ensuring that customers have a positive experience at the restaurant.
Responsible for developing and implementing sales and marketing strategies to promote the restaurant and increase revenue.
Responsible for managing the financial aspects of the restaurant.
Responsible for hiring, training, and managing staff. This includes creating schedules, providing training and coaching, and ensuring that staff members are performing their duties effectively and efficiently.

Benefits

Ricebowl

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