Job Description

Mohon

Kelayakan

We\'re looking for someone with

• Experience in maintaining rigorous high quality and safety standards.
• Passion for various cooking styles and techniques necessary to develop and execute menus.
• Food handler certificate.
• Hungry to expand their knowledge base and skill set.
• Strong communication skills, both written and verbal.
• Ability to follow all hygiene procedures.
• Ability to work in a team.
• Good communication skills.
• Great physical condition and stamina.

Tanggungjawab

You will :

• Maintain cleanliness of the service area + lobby area, clean tables and chairs.
• Ensure that utensils, napkins + beverage stations are restocked at specific levels.
• Learn and maintain knowledge of our changing menu to effectively communicate all ingredients to guests.
• Operate POS register to complete customer transactions.
• Ensure all food placed in the service area meets food safety and quality standards.
• Greet guests, guide the customer journey, resolve guests issues and properly inform guests of cashless transactions + how our ordering process works.
• Receive deliveries and verify that all ordered items have been delivered and are of good quality.
• Ensure all food and other items are stored properly.
• Manage communication between Customers and Kitchen Team Member to determine items for serving areas that need to be stocked and relay special requests by customers.

Manfaat

• EPF, SOCSO
• Staff Meal
• Joining Bonus
• Travelling Allowance Bonus
• Location Accessible by Public Transportation

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