Supervise daily operations to ensure smooth and efficient service delivery.
Manage and guide service staff, ensuring adherence to quality standards in food and beverage preparation, customer service, and cleanliness.
Support team members in preparing and serving food and beverages, handling customer orders, and ensuring a positive dining experience.
Train new staff on company standards, menu items, and customer service protocols.
Assist in inventory management, including monitoring stock levels and ordering supplies as needed.
Maintain open communication with management to address operational issues, provide feedback, and ensure continuous improvement.
Coordinate with the team to execute daily duties and ensure seamless collaboration among staff members.
Benefits
Attractive salary package
(EPF, Socso, Bonus, Over-Time )
Job related course sponsored.
(WSET Level 1,2,3)
Career development opportunities
Medical benefits
Annual leave
Life Insurance
Accommodation will be provided for outstation crew members
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Ricebowl
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