Restaurant Supervisor

Johor Bahru, Johor, Malaysia

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Mohon

Kelayakan

Minimum SPM/Diploma/Degree in Hotel Management or in any related field of studies that relates to the F&B sector;
Supervisor/Captain working experience in F&B industry are encourage to apply, training & career path planning.
Preferable 2-3 years of working experience as Outlet Manager in the retail or F&B industry
Non Halal Restaurant

Tanggungjawab

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.
Plan, forecast and execute food and beverage orders
Check food and beverage supplies
Communicate and build strong relationships with vendors and handle customer enquiry with cares
Adhere to food, health, and safety standards Manpower planning and scheduling of work for outlet staff;
Work closely and constantly communicate effectively with all relevant departments in HQ for any matters in relation to the smooth running of the outlet operations

Manfaat

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Maukerja

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