Restaurant Supervisor
Job Description
Job Responsibility Ensuring compliance with regulations: Ensure the stall operates in compliance with local health and safety regulations, food safety laws, and labor laws. Customer service: Able to interact with customers, handle customer complaints, and ensure that customers have a positive experience. Managing and supervising staff: The Manager must ensure that stall is adequately staffed, and that the staff is well-trained and motivated. This may involve recruiting, hiring, training, scheduling, and supervising staff. increasing sales: Have good communication skills and creative thinking to improve sales. Job Requirements Least 1 year s working experience in food & Beverage, (hospitality n tourism industry is an advantage).At Must be able to communicate well in Mandarin A passion for food, hospitality, and customer service. Ability to work flexible hours, including evenings, weekends, and holidays. Job Benifits Accomodation Provided Free Staff Meal
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Job Detail
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Job IdJD1013845
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned