Restaurant Supervisor
Job Description
Job Responsibility Ensuring that the teams are following the SOP and ISO procedures while on duty Daily reporting and reconciliation of sales transactions Managing amenities and linen storage & inventory Issue purchase requisition forms Conducting briefing Handling complains from email and phone calls Assist in conducting audit checks on all operational SOP Assist in conducting on-job training to all team members Job Requirements Candidate must possess at least a Primary/Secondary School/SPM/\'O\' Level, Higher Secondary/STPM/\'A\' Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field. Required skill(s): Culinary arts or cooking in a professional setting. Willing to work in shift, weekend and public holiday Minimum 1 year working experience Fresh graduate is encourage to apply Job Benifits Medical for self and family Life expenses subsidies Self-care/self-pamper benefits Hostel Transport Annual Leave
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Job Detail
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Job IdJD1013441
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSepang, Selangor, Malaysia
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EducationNot mentioned