Job Description

Job Responsibility Customer Service Greet customers in a friendly and welcoming manner. Assist customers in understanding the menu and making informed choices. Take and process customer orders accurately and efficiently. Address customer inquiries, concerns, and feedback with professionalism. Food Preparation And Presentation Prepare and assemble food items according to standard recipes and guidelines. Ensure the quality and freshness of all food products. Follow proper food handling and safety procedures. Present food items in an appealing and appetizing manner. Cash Handling Handle cash transactions and provide accurate change to customers. Operate point-of-sale (POS) systems efficiently. Maintain cash registers and reconcile sales transactions. Cleanliness And Hygiene Maintain a clean and organized work environment. Follow sanitation and hygiene standards in food preparation and serving areas. Perform routine cleaning tasks, including dishwashing and equipment cleaning. Team Collaboration Work collaboratively with other team members to ensure smooth operations. Communicate effectively with kitchen staff and other service crew members. Support colleagues during busy periods and contribute to a positive team atmosphere. Stock Management Monitor and manage inventory levels of food and supplies. Notify supervisors of low stock and assist in restocking activities. Rotate stock to ensure the freshness of ingredients (FIFO) Compliance And Safety Adhere to health and safety regulations at all times. Follow company policies and procedures. Participate in training programs to enhance job knowledge and skills. Job Requirements Minimum education: SPM or equivalent. Previous experience in a similar role is preferred. Excellent communication and customer service skills. Ability to work in a fast-paced and dynamic environment. Basic math skills for cash handling. Knowledge of food safety and hygiene regulations. Job Benifits EPF & SOCSO/EIS Annual Leave Medical Claim

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