Job Description

• A master\'s degree in life science or biotechnology-related field OR degree holder in life sciences or biotechnology-related field with 2 years relevant working experience in the biotechnology-related industry
• Ability to use internal and external sources to make technical scientific advances
• Proven ability to work in a laboratory
• Knowledge and understanding of food science, microbiology and biotechnology
• Excellent verbal and written communication skills

• Responsible in all research and development of products related matters.
• Development of new products/ services utilizing existing technology.
• Design, development and testing of new prototypes or new products or services involving new technology.
• Functional improvement of the current product/s being commercialized.
• Process improvement to increase yield and efficiency.
• Conducting laboratory tests to measure microbial activity during fermentation processes to ensure that the process is proceeding properly.
• Lead lab experiments for the development and validation of automated workflows when appropriate.
• Preparing and maintaining fermentation procedures following standard operating procedures (SOPs).
• Design and development of procedures for scaling of commercial production.
• Collaborating with production (and other support functions) to troubleshoot, identify and implement productivity improvements for the production process.
• Effectively organize, interpret, and present data to peers, cross-functional teams, leadership, and colleagues.
• Efficacy and safety of product or treatment (ie medication, device, procedure or method) through clinical trials or validation process.
• To perform as hoc tasks assigned by superior from time to time

• Medical claim.
• 14 days of annual leave.
• EPF + SOCSO
• Increment twice in a year.
• Bonus.
• Free parking.
• Insurance.
• Staff purchase discount.
• Accelerated career progression support by training/ development programs.
• Open-minded and supportive management team.

Ricebowl