Rm10000 Mandarin Speaker Head Chef For F&b Company @kl
Job Description
Requirements:1.Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant.2.Extensive knowledge of plant-based Asian fusion cuisine, especially Oriental Asian cooking techniques, and ingredients.3.Strong leadership and communication skills, with the ability to inspire and motivate a team.4.Strong analytical skills and a willingness to learn.5.Proficiency in both written and spoken Mandarin and English. Scopes:\xc2\xb7Developing unique and cuisine-appropriate menus in collaboration with the Restaurant\xc2\xb7Manager to set item prices.\xc2\xb7Maintain high quality of food.\xc2\xb7Assisting and directing kitchen staff in meal preparation, creation, plating and delivery\xc2\xb7Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.\xc2\xb7Monitoring inventory and purchasing supplies and food from approved vendors\xc2\xb7Staying current on developing trends in the restaurant industry\xc2\xb7Hiring, training and supervising kitchen staff\xc2\xb7Identifying and introducing new culinary techniques\xc2\xb7Preparing meals and completing prep support as neededExperience Required: Min 3 Year/s
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Job Detail
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Job IdJD1032251
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:8000 - 10000 per month
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned