1. Promoting the company\'s existing brands and introducing new products to the market. 2. Analyzing budgets, preparing annual budget plans, scheduling expenditures, and ensuring that the sales team meets their quotas and goals. 3. Researching and developing marketing opportunities and plans, understanding consumer requirements, identifying market trends, and suggesting system improvements to achieve the company\'s marketing goals. 4. Gathering, investigating, and summarizing market data and trends to draft reports. 5. Implementing new sales plans and advertising. 6. Maintaining relationships with important clients by making regular visits, understanding their needs, and anticipating new marketing opportunities. 7. Maintaining personal and professional networks. Location : Miri, Kuching, KK, Sibu
Wholesales of organic and non-organic food and non food.
Bachelor\'s or Equivalent
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