Job Description

PARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of Kuala Lumpur\'s Golden Triangle, where shopping, entertainment and commerce all come together.Step outside our doors and experience a variety of food, available around the clock. Choose from a wide spectrum of shopping centres, from the decades-old homegrown staple Sungei Wang Plaza with its old-school charm to the award-winning shopping destination Pavilion Kuala Lumpur packed with over 700 retail outlets and restaurants.Then, when the sun goes down, let your hair down and savour Kuala Lumpur\'s vibrant nightlife just a stone\'s throw away, on Changkat Bukit Bintang with its heady brew of clubs and bars.Sight-seeing? Our hotel is just minutes away from premier destinations such as the Kuala Lumpur City Centre (KLCC), Petronas Twin Towers, KL Tower, Lake Gardens and Malaysia\'s International Financial District, the Tun Razak Exchange (TRX).The RoleExecute all assigned tasks as directed and delegated from his or her managers.Assist Executive Chef and Sous Chef with kitchen operations as necessary.Help Sous Chef to research and test new food products in conjunction with Company initiatives.Perform all duties of kitchen associates as required.Recognize superior quality products, presentations and flavor.Maintain food preparation handling and correct storage standards.Maintain purchasing, receiving and food storage standards.Ensure compliance with all local, state and federal (Health Department) regulations.Support procedures for Food & Beverage portion and waste controls.Follow proper handling and right temperature of all food products.Developing creative customized cakes and baked goods for caf\xc3\xa9, lounge, banquets and weddings.Work task is based on PRAKROYAL COLLECTION & Pan Pacific Serviced Suites Kuala Lumpur as two intergrated properties.Talent ProfileStrong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standardsCertification as required to comply with culinary Education preferred.2+ years managing a team of junior culinarians.The ability to demonstrate and execute an exceedingly strong work ethic.Skills to motivate and develop the culinarians on your team.An appreciation for the people you work with.A passion for real good food.

Pan Pacific Hotels Group