Job Description

Job Purpose

The cook is responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipments and areas clean and tidy. He/She is also responsible in supervising and coordinating the junior cook in food preparation.

Duties & Responsibilities

1. Responsibilities in preparation and production of patients' meals

Ensure all cooking activities are well coordinated between cooking staffs when preparing meals Prepare the ingredients needed for cooking:
a) Clean and wash all vegetables and meat to be used for cooking

b) Cut fish, meat and poultry in appropriate sizes and store neatly in freezers

Cook food items for patients by adhering to all standard recipes to ensure consistency Distribute cooked food into the Bain Marie Plan, prepare and cook food for special functions and meetings Ensure that the ordering for ingredients is sufficient and that there is no wastage Ensure food is prepared on time for serving

2. Responsibilities in maintaining safety and sanitation of kitchen, utensils, cutleries and equipment.

Ensure that all cooking utensils are kept and stored properly for safety and space efficiency Clean the cooking area daily Maintain a safe working environment by obeying to the food safety guidelines and using appropriate food handling skills

Qualification

Preferably possess a Diploma in Culinary Arts Minimum qualification of SRP/PMR/SPM Minimum 2 years of experience in a food service/hospital setting Knowledge and familiarity in Malay, Chinese and Indian cuisine Ability to read and communicate verbally in Bahasa Malaysia and English Good interpersonal skills. Able to interact well with both internal and external customers

Working Conditions

Incumbent is required to work according to the allocated shift,6 days a week. Able to withstand the working environment of a kitchen (e.g heat in the kitchen) as incumbent will be required to work most hours in the kitchen.
Job Type: Full-time

Pay: RM2,200.00 - RM2,600.00 per month

Ability to commute/relocate:

Petaling Jaya: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

Cooking: 2 years (Required)
Work Location: In person