Minimum of 2-3 years in a caf\xc3\xa9 or food service environment, with at least 1 year in a supervisory or senior role.
Healthy
Possessed own transportation.
Willing to work extra hours
Willing to go by rotational shift with one off day/week
At least fully vaccinated.
Not pregnant.
Appearance - no long hair, no tattoo, no mustache, no long nail.
Not OKU
Experience with brewing equipment.
Excellent communication skills.
Responsibilities
Customer Service Excellence
Beverage and Food Preparation
Junior Crew Supervision
Operational Management
Stock Take and Inventory Management
Reporting and Issue Resolution
Compliance and Maintenance
Benefits
Maternity leave
Opportunities for promotion
Professional development
Additional Benefits
Annual Leave
Medical and Hospitalisation Leave
EPF / SOCSO / PCB
Allowance Provided
Training Provided
SkillsLeadership Communication Cash Handling Food and Beverage Customer serviceImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Ricebowl
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