Job Description

1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day\xe2\x80\x99s specials 5) Offer menu recommendations upon request 6) Up-sell additional products when appropriate 7) Take accurate food and drinks orders order slips 8) Communicate order details to the Kitchen Staff 9) Collects food orders from the kitchen, verifies that they are correct, and serves them to customers 10) Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 11) Communicate with customers to resolve complaints or ensure satisfaction. 12) Check dishes and kitchenware for cleanliness and presentation and report any problems 13) Arrange table settings and maintain a tidy dining area 14) Deliver checks and collect bill payments 15) Carry dirty plates, glasses and silverware to kitchen for cleaning 16) Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) 17) Follow all relevant health department regulations 18) Provide excellent customer service to guests 19) Any related task given by superior Job Types: Full-time, Permanent Salary: RM1,800.00 - RM2,300.00 per month Schedule:

• Day shift

• Seremban: Reliably commute or planning to relocate before starting work (Required)

• Server: 1 year (Preferred)