Senior/junior Baker ( Pembuat Roti) Area Perai
Perai, Malaysia
Job Description
Pastry Chef Responsibilities:
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus for bakery
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Post-secondary training at a culinary institution.
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years? experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.
- Opportunities for promotion
- Professional development
- Day shift
- Monday to Friday
- Performance bonus
- Perai: Reliably commute or planning to relocate before starting work (Required)
- Diploma/Advanced Diploma (Preferred)
- Chef: 1 year (Preferred)
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Job Detail
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Job IdJD944145
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPerai, Malaysia
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EducationNot mentioned