Job Description

• Candidates without experience are encouraged to apply, training will be provided.
• Possess minimum education level, SPM or equivalent.
• Part Timer are welcome to apply
• Excellent interpersonal skill and moderately conversant in English
• Friendly, reliable, and punctual.
• Strong communication skills.

• Aids in ensuring orderly Restaurant operations through strictly following service sequence and standards.
• Ensures to deal with customers and customer complaints in a diplomatic manner, and appropriately escalates such instances to the Restaurant Supervisor.
• Promotes good branding image of the unit through ensuring customer satisfaction at all times.
• Ensure the Restaurant is always kept clean. Check Restaurant furnishings for damages and promptly informs the Unit Manager of such damages to facilitate proper repair.
• Check the cleanliness of service equipment.
• Check tables and table set-up. Ensures fast turn around and cleaning of table when customers leave the unit.
• Keep the Restaurant Manager/Supervisor of any issues related to service.
• Adheres to the company\'s policy on grooming.
• Ensures to comply with all Health and Safety Standards as required and published by the management.

• On Job Training with Brands
• Medical coverage
• Insurance coverage
• Transportation Allowance
• Housing allowance
• 8 hours shifts exclusive an hour break
• Performance Bonus (Management Discretion)
• Kwsp / Sosco / Eis
• 10 days Annual Leave
• 13 Gazette Public Holiday
• Medical RM800/yearly
• Insurance Coverage
• Uniform provided

Ricebowl