Job Description

• Accept fresh graduate or no working experience candidate /Terima calon lepasan baru atau tiada pengalaman bekerja
• Able to work full or part time /Boleh bekerja sepenuh atau separuh masa

• Able to work on shift, weekends or public holidays /Sedia bekerja shif, hujung minggu atau cuti umum
• Passionate in F&B industry /Minat dalam bidang F&B
• Fully vaccinated /Sudah divaksinasi sepenuhnya
• Able to start immediately /Boleh mula kerja dengan kadar segera

• Prepare food and beverage menu in accordance with defined standards and recipes.
• Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
• Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
• Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
• Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
• Adhere strictly to safety and sanitation regulations.
• Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
• Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.

• Greeting customers as they arrive and showing them to their table.
• Giving out menus and taking orders for food and drink.
• Introducing customers to our brand and menu and recommend signature menu items of the restaurant.
• Serving food and drinks on time.
• Dealing with bill payments.
• Making sure tables are clean and ensure that hygiene standards are kept at all times.
• Ensure service areas are well stocked with supplies such as napkins and tableware.
• Work closely with other team members to ensure excellent service is provided to all customers.

• Online Interview through Zoom Meeting
• Basic Salary from RM1600 to RM1700
• Attendance Allowance RM200 per month (T&C applied)
• Extra Incentive RM500
• OT payment (monthly)
• 10 hours of working include 1.5 hours break and 1 hour compulsory OT
• EPF, SOCSO and EIS
• 6 days in a week
• Career advancement
• Staff meals provided

• Staff Meal
• Training Provided
• Allowance Provided

Ricebowl