Greet customers,record orders,and serve food and beverages with a consistently positive and helpful attitude,including answering questions about the menu.
Input order into point-of sale system and accept payment using a credit card reader or cash register,calculating change accurately and quickly as required.
Ensure restaurant cleanliness daily by clearing tables,returning trays to the kitchen,sweeping and mopping,washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedule,train new employees, and resolve any interpersonal issues as needed.
Handle guest\'s concerns and complaints professionally and calmly to resolve problem according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
REQUIREMENTS AND QUALIFICATIONS
Work experience as an service crew or similar role
Basic knowledge in serving food and beverage.
Ability to work under deadline pressure and manage multiple tasks
Excellent Food and Beverages skills
Job Type: Full-time Salary: From RM1,500.00 per month Benefits: