Job Requirements:
Provide Excellent customer services
Always Strive towards best customer satisfaction
Greet customers and present menus, understanding the menu
Make suggestions based on their preferences
Take and serve food/drinks orders
Up sell when appropriate
Arrange table settings
Keep tables clean and tidy at all time
Check products for quality
Delivery Checks and collect payments
Cooperate and communicate with all serving and kitchen staff
Adhere to all relevant health department regulations and all customer service guidelines
Able to speak English as communication with guests is a must
Benefits & Remunerations:
Salary Range: RM1500 - RM1900 (depending on work experience)
Chef Uniform & Apron Provided
Staff Meal Provided
Sosco, Epf, Eis Provided
Career Growth Advancement
Day Off on most Festive Days
Yearly Incentive Bonus
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