Service Crew
Kuala Lumpur, Malaysia
Job Description
MohonKelayakan
- Ability to read and follow instructions.
- Good verbal communication skills.
- Understanding of proper food handling.
- Willing to learn
- Hardworking
- Typhoid Certificate
- Food Handler Certificate
- Greet and welcome customers.
- Knowledge of the menu, with the ability to make suggestions.
- To check, prepare, and serve according to customer specifications or orders.
- Provides menu information and suggestions to customers including liquor and food suggestions and explanations of ingredients and preparation methods.
- Arrange table settings according to restaurant standards.
- Clears, cleans, and sanitizes tables.
- Maintains, cleans, and sanitizes workstations.
- Cleans and sanitizes dishes, utensils, pots, and other containers and returns to the appropriate location in the kitchen area.
- Follows all safety and sanitation guidelines and regulations to ensure quality food service.
- To get reviews from customers after meals.
- Performs other related duties as assigned.
- Meal provided
- Opportunities for promotion
- Professional development
- Quarterly Commission
- Attendance Allowance
Maukerja
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Job Detail
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Job IdJD1061714
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned