Service Crew is responsible to administering the basic day-to-day food & beverage service duties, such as opening and closing, answering calls, taking food & beverage orders. The Service Crew is also responsible for maintaining the cleanliness of the grill dining area throughout his/her shift.
Make sure everything is in order and sufficient for entire business day and report to the superior.
We look forward to work with staffs who are eager to work in a team with the right attitude, the love for food and Japanese culture
Attractive salary
Challenging and rewarding working environment
We commit to a friendly and professional working environment
We provide opportunities for career growth
We provide training to develop skills and knowledge for F&B & Japanese culture
Benefits
Medical
Insurance
Performance Bonus
Additional Benefits
Staff Meal
Training Provided
Allowance Provided
Ricebowl
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