Service Crew

Kuala Lumpur, Malaysia

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Mohon

Kelayakan

Experience in F&B line will be added advantage
Self-motivated, responsible, adaptable, hardworking
Good Knowledge on Kitchen Flow, Kitchen Cleanliness & Personal Hygiene
Team players. Required to work in teams to get their work completed in a standard of the code in preparing quality food.
Willing to work in KLCC area

Tanggungjawab

Guest reception, guide, ordering, maintenance service area and working area
Mise en Place for the service area
Welcome Guest, Assign table, tableside ordering, service, checkup the dirty dishes
Communicate order with kitchen staff
Delivery and Collect check bill
Cleaning up Service area

Manfaat

Working hours- 6 days a week
Able to work shift, weekends and public holiday
EPF, SOCSO & EIS
Meals Provide
Uniform Provided
Overtime
Annual leave and Medical Leave shall be in accordance with the prevailing labor law
Medical claims
Career path to management
BONUS is given depending on individual performance
Monthly Salary = Basic + Service point* Service point (Range RM150 - RM600 per 1.0 point) based on the business performance

Soal Jawab Jawatan

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Maukerja

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