Service Crew

Kuala Lumpur, Malaysia

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Mohon

Company Highlights

Kelayakan

Tanggungjawab

Greet and welcome customers.
Knowledge of the menu, with the ability to make suggestions.
To check, prepare, and serve according to customer specifications or orders.
Provides menu information and suggestions to customers including liquor and food suggestions and explanations of ingredients and preparation methods.
Arranges table settings and folds napkins according to restaurant standard.
Clears, cleans, and sanitizes tables.
Maintains, cleans, and sanitizes workstations.
Cleans and sanitizes dishes, utensils, pots, and other containers and returns to the appropriate location in the kitchen area.
Follows all safety and sanitation guidelines and regulations to ensure quality food service.
To get reviews from customers after meals.
Performs other related duties as assigned.

Manfaat

Soal Jawab Jawatan

Tanya soalan dan majikan akan menjawab tentang jawatan ini

Maukerja

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