Job Description

1. Customer Service

Greet and serve customers in a friendly and professional manner Take customer orders accurately and politely Provide menu information and product recommendations Ensure customer satisfaction throughout the dining experience
2. Order Handling

Key in or relay customer orders correctly to the kitchen or system Serve food and beverages according to service standards Check orders before serving to ensure accuracy
3. Cleanliness & Housekeeping

Clean tables, chairs, and dining areas Maintain cleanliness of service stations and equipment Follow hygiene and cleanliness SOP at all times
4. Teamwork & Operations Support

Assist team members during peak hours Follow instructions from Supervisor or Floor Captain Support smooth daily operations
5. SOP & Safety Compliance

Follow company SOP, safety, and hygiene standards Wear proper uniform and maintain personal grooming Report any customer complaints or operational issues to supervisor
Job Type: Full-time

Pay: From RM1,700.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person