1. Customer Service Greet and serve customers in a friendly and professional manner Take customer orders accurately and politely Provide menu information and product recommendations Ensure customer satisfaction throughout the dining experience 2. Order Handling Key in or relay customer…
1. Daily Operations Ensure smooth daily floor operations during assigned shifts Open and close floor operations according to SOP Ensure cleanliness, table setup, and dining area readiness Monitor staff readiness before service begins 2. Floor Staff Management Supervise waiters/waitresses and…
1. Food Preparation Support Assist chefs and cooks in basic food preparation Wash, peel, cut, and prepare ingredients as instructed Measure and organize ingredients for cooking Ensure food preparation follows hygiene and safety standards 2. Kitchen Cleanliness & Hygiene Clean…